Mini Cooking Class on Hotel Azucenas’ Rooftop: Sra. Clara’s Tamale Classes

Held in Hotel Azucenas Rooftop Open Kitchen/Dining Room

Tuesdays, 12 noon – 3 pm, by arrangement

2 – 4 students

Learn to make Chicken & Mole Negro Tamales in  Banana Leaf and Black Bean & Hoja Santa in Corn Husk with Salsa of Chile Costeño

$400.0
0 pesos (about $30.00 US) includes the lesson, all the tamales you can eat, a complementary beer or mescal and a lot of laughs.
In the first two classes we made about 20 tamales each – enough so you REALLY know how to do it – and can duplicate them at home.  The ingredients are now available in most cities in North America. Our Rooftop Open Kitchen has a panoramic view of the city and the surrounding mountains.  The extra-small class size lets you cook “hands on”, and get to know your classmates. Sra. Clara is a fabulous cook who sells her homemade mole negro in markets in Etla and Oaxaca. WHAT ELSE WOULD YOU LIKE TO LEARN TO MAKE??